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New Orleans Sandwich Company

New Orleans Sandwich Company

Cajun Restaurant 4.7 (1,239 Reviews) $10–20
12:00 PM - 08:00 PM
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New Orleans Sandwich Company Menu

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About the Menu

The menu at New Orleans Sandwich Company offers a warm and straightforward selection of classic Cajun dishes and hearty sandwiches, perfect for casual meals any time of day. Whether you’re stopping by for a quick bite or settling in for a comforting lunch or dinner, you’ll find familiar favorites crafted with care and a touch of Louisiana flair.

Highlights include traditional po’boys like the Bourbon Street Roast Beef and Shrimp, alongside rich seafood gumbo and savory sides such as hush puppies, fried pickles, and Dixie Land sweet potato fries. These dishes pair well with simple, refreshing drinks like sweet tea or a classic root beer, fitting the relaxed, family-friendly atmosphere of the restaurant.

The menu invites diners to experience flavors that feel both approachable and satisfying, making it an easy choice for gatherings or a moment to enjoy authentic New Orleans-style comfort food in the heart of Gatlinburg.

Menu Photos

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Platters Lagniappe Just For Kids Drinks Beer & Ales New Orleans Traditions House Favorites

Business Menu

Platters

Pontchartrain Shrimp Platter

Gulf shrimp battered and fried to a golden brown. Served with fries, toast and a salad

US$15.99

French Market Fish Platter

Fish battered and fried to a golden brown. Served with fries, toast and a salad.

US$15.99

Lagniappe

Side Salad

(Lettuce and tomato).

US$3.00

Hush Puppies

US$3.50

Fried Okra

US$3.95

Beer Battered Mushroom

US$4.95

Louisiana Blue Crab Cakes

(Seasonal).

US$7.95

Fried Pickles

US$4.00

Voodoo Rings

Beer battered onion rings fried to perfection

US$3.95

Zydeco Fries

Thick cut and served with or without seasoning

US$3.50

Dixie Land Sweet Potato Fries

Jullian cut and served with or without seasoning

US$3.50

Just For Kids

Hot Dog

US$5.50

Shrimp Plate

US$7.95

Grilled Cheese

US$5.50

Chicken Tender

US$6.95

Fish Plate

US$7.95

Drinks

Coca-Cola

US$2.25

Diet Coke

US$2.25

Sprite

US$2.25

Dr. Pepper

US$2.25

Barq's New Orleans Root Beer

US$2.25

Sweet Tea

US$2.25

Bottles Water

US$1.50

Kids Drink

US$1.25

Beer & Ales

Domestics

US$3.50

Imports

US$3.95

New Orleans Traditions

Tchoupitoulas Chicken Poboy

Succulent chicken breast fried to a golden brown. Served on traditional french bread.

US$11.99

By-Water Bacon Club

Triple decker club - turkey, bacon, lettuce, tomato and mayonnaise. Served on white toast with potato chips on the side.

US$10.99

Smoke Sausage Poboy

A plump savory louisiana smoked sausage link served on traditional french bread.

US$11.99

Bourbon Street Roast Beef Poboy

Thinly sliced roast beef in a savory brown gravy. Served on traditional french bread.

US$11.99

Mardi Gras Muffuletta

Flavorful ham with imported salami, swiss, provolone cheese with olive salad.

Cajun Burger Poboy

Juicy hamburger patty mixed with hot and spicy new orleans flavors. Served on traditional french bread.

US$12.99

Crescent City Burger Poboy

Juicy ham burger patty served on traditional french bread.

US$12.99

Creole Ham Poboy

Grilled thinly sliced & choice ham piled high on traditional french bread.

US$11.99

Turkey Poboy

Turkey piled high on traditional french bread.

US$11.99

Pontchartrain Shrimp Poboy

Gulf shrimp battered and fried to a golden brown. Served on traditional french bread.

US$14.99

French Market Fish Poboy

Fish battered and fried to a golden brown. Served on toasted traditional french bread.

US$13.99

Bayou Blt

Crispy bacon, sun ripened tomatoes, lettuce and mayonnaise. Served on white toast with potato chips on the side

US$8.99

House Favorites

Red Beans And Rice

Savory red beans cooked with ham and louisiana smoked sausage served over a bed of fluffy white rice served with traditional french bread.

Jambalaya

A creole rice pilaf made from scratch with louisiana smoked sausage, chicken and creole seasoning. Served with traditional french bread.

Gumbo

A creole roux made with louisiana andouille sausage, chicken okra with fresh seasonings and spices, served over fluffy white rice with traditional french bread.

Crawfish Etouffee

A rich crawfish tail meat stew made from a savory creale buttery roux with fresh seasoning. Served over a bed of fluffy white rice with traditional french bread.

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